Since opening in 2007, We strive to source only premium ingredients and we aim to provide the best food for our guests. We want everyone who dines with us to feel welcome and enjoy our casual take on fine dining.
Our menu is crafted by Chef Morteza Gerani, who has over 30 years of experience of working in high-end fine dining restaurants in the US. We offer fresh and finest foods including many items that are imported from Italy. Enjoy our hand-crafted cocktails and extensive wine list featuring domestic and imports from Italy and other countries.